Coastal Cuisine of the Eastern Seaboard
Breakfast:
Monday - Friday: 6:30 am - 10:00 am
Saturday - Sunday: 7:00 am - 12:00 pm
Lunch:
Monday - Friday: 11:30 am - 2:00 pm
Dinner:
Monday - Saturday: 5:30 pm - 10:00 pm
Sunday: 5:00 pm - 9:00 pm
Happy Hour:
Monday - Friday: 4:00 pm - 7:00 pm
VALENTINE'S DAY
FRIDAY 2/13 & SATURDAY 2/14
5 pm to 10 pm
CHECKOUT THIS ARTICLE ABOUT
EXECUTIVE CHEF JOSEPH PAIRE
